'Italian bob' — a sharply blunt, box-shaped bob, distinctly different from a French bob or classic bob. Reference: Linda Evangelista 1990, Italian Vogue editorial covers. LENGTH: cut bluntly at the jawline (chin level, about 12-15 cm / 5-6 inches). SHAPE: STRONG SQUARED silhouette. All weight kept at the perimeter; ZERO internal layers. The cross-section reads as a flat line, creating a clean 'box' or rectangle when viewed from the side or front. ENDS: heavy, thick, blunt, freshly-cut precision line. The very tips tuck slightly UNDER toward the jawline. TEXTURE: glossy, sleek, poker-straight (or with the most minimal natural bend). High shine, smooth — never frizzy or wavy. PART: clean center part. NOT a French bob (French bob is shorter, rounder, with a blunt fringe — Italian bob has NO fringe and a longer/squarer line). NOT a long bob / lob (must end exactly at the jaw, never the collarbone). NOT layered (zero visible layers, zero face-framing wisps). NOT messy (no beach waves, no tousled texture — brushed and Vogue-glossy).
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